For restaurant owners
Stop losing customers to the queue.Start growing your profit.
At peak hour, diners scan your QR and order from their own phone — no counter crowd, no kiosk to buy. Orders hit the kitchen sorted, money lands straight in your UPI, and you serve more plates an hour with the same staff.
No setup fee · Live in 15 minutes · Free 7-day pilot, then just ask us for a quote
Scan the QR
at your table
No app. No login.
Just the menu.
The peak-hour problem
The queue at the counter is where you lose customers.
During the rush, one cashier can't take every order fast enough. The line builds, and customers who see it simply walk away — that's revenue turning around at your door.
The counter can't keep up
At peak hour a single billing counter becomes the bottleneck. Orders pile up, the queue snakes back, and frustrated customers leave without ordering — fewer plates served in the same busy hour, straight off your profit.
And a kiosk doesn't fix it
Self-order kiosks cost lakhs in hardware and software — and the queue doesn't go away, it just moves. Now customers line up at the kiosk instead of the counter. The bottleneck shifts; it never disappears.
There's a faster way — and it's already in your customer's pocket. ↓
No kiosk · No new hardware
Your customers' phones are the kiosk.
Self-ordering kiosks cost lakhs to buy, mount and maintain. Fooduru runs on the smartphone already in every customer's hand — so you launch tap-to-order today with zero new hardware, a seamless fit into how you already work, and GST billing built in.
Zero kiosk hardware
No expensive self-order kiosks to buy, mount or maintain. Every customer already carries the screen — Fooduru runs on the phone in their pocket.
Seamless, same-day rollout
Print the QR, place it on the table — done. Nothing to install, wire or learn. It drops straight into how you already run your counter.
GST-ready billing built in
Every order produces a clean, GST-compliant bill — a soft copy for the customer and tidy totals for your books. No separate billing machine.
Free your counter
No queue to order. No crowd to collect.
Customers order the second they sit down and get pinged when the food is ready — so they wait wherever they like instead of flooding your pickup point. Your counter stops being a bottleneck.
Order from your seat
No standing in line to place an order. Scan, browse, pay — from wherever you're sitting.
Pay by UPI
One tap, straight to the restaurant's own account. Order confirmed instantly.
Track it in the kitchen
Watch your token move live — Preparing → Ready — right on your phone.
Pinged when it's ready
Get notified the moment it's done. Wait anywhere you like — no crowding the pickup counter.
How it works
Live in a day, not a quarter.
Snap your menu
Photograph your existing menu card. Fooduru reads it and drafts a priced, multilingual menu in minutes — you just tweak and publish. No typing hundreds of items.
Put your QR on the counter
One QR for your restaurant. Customers scan, browse in English or their regional language, and pay by UPI — nothing to download, nothing to install.
Run it from the kitchen
Orders arrive on your kitchen screen, sorted by counter. Claim, prepare, mark ready — and the public token board updates itself.
From a happy restaurant owner
“During the rush hours, customers order by scanning the QR code placed at multiple places, which greatly reduced customers walking away — and our sales have improved dramatically.”
Swadishta Thindi
Nagarbhavi, Bengaluru
120
orders a day, now through Fooduru
Everything a restaurant runs on
One QR. The whole kitchen, handled.
Not a generic POS bolted onto a restaurant — every feature is shaped around the way Indian restaurants actually serve.
Multilingual menu
Every dish in English and your regional language — Kannada is live today, with Tamil, Telugu, Hindi and more on the way. One tap to switch.
UPI into your account
Payments land in the restaurant's own UPI via Razorpay, confirmed by the bank webhook. Fooduru never holds your money.
Multi-counter routing
Coffee, Tiffin and Juice each get their own screen. An order can't be made twice — claiming is atomic.
Kitchen that stays in order
Orders drop onto the kitchen screen. Claim → Preparing → Ready. No shouting across the counter, no lost chits.
Live token board
A big-screen Preparing / Ready display customers actually watch — so nobody crowds your counter asking 'ready?'.
Open / Closed in one tap
Pause ordering instantly when you're slammed. It even auto-closes if your kitchen device drops offline.
Thermal kitchen + customer bills
Print kitchen bills and customer bills to your USB or Bluetooth ESC/POS printer — no new hardware to buy.
Bestsellers that sell
Flag your hero dishes. They rise to the top with a shining gold badge customers can't miss.
Soft-copy bills + dashboard
Customers keep a downloadable bill; you get an admin dashboard for sales, menu edits and settings.
Why Fooduru
Your restaurant.
Your customers.
Your money.
Aggregators rent you customers and take a cut. Fooduru hands you the tools and gets out of the way — the relationship and the revenue stay yours.
Fits every kind of restaurant
Tiffin counter, café, cloud kitchen or full-menu dine-in — counters, tokens and multi-station routing flex to the way you serve.
Regional-language ready
Multilingual from day one, not a bolt-on. Kannada today, more Indian languages rolling out — your menu speaks your customers' language.
Not an aggregator
Your customers, your QR, your UPI. No middleman taking a cut of every plate you sell.
Works on the phone you have
It's a web app — nothing to install for you or your customers. Start today on the device in your pocket.
Pricing
Free for the first 7 days. Then, just ask us for a quote.
No published one-size-fits-all plan yet — every restaurant is different, so we quote based on your counters and order volume once your free pilot wraps up. No card required to start.
FAQ
Questions restaurant owners ask us
Does Fooduru take a cut of my sales?
Fooduru isn't an aggregator — UPI payments go straight into your own payment-gateway account, and our backend only confirms an order after a signed webhook from the payment provider, never a frontend “payment success” message alone.
Which languages does the menu support?
English and Kannada today, with more regional languages planned. Customers switch languages right on the menu — no separate app or download for you or them.
How long does setup take?
Most restaurants are live with a QR code, kitchen screen, and token board within about 15 minutes of onboarding. No hardware to buy and nothing for staff or customers to install.
Can more than one kitchen counter use Fooduru?
Yes. Orders route per counter — Coffee, Tiffin, Juice, and so on — so each station only sees the items it needs to prepare, and you choose whether pickup is single-point or multi-counter.
What does the free pilot include?
A free 7-day pilot with your multilingual menu, QR code, and kitchen screen set up for you at no cost. After that, message us on WhatsApp and we’ll quote a plan based on your restaurant.
Be one of our first restaurants.
We'll set up your multilingual menu, QR and kitchen screen for free during the pilot. You just keep cooking.